Fat House Happy Water is delicious and renewed. Let’s see what the ancients drank in summer?

Every time it gets to the summer, paralyzing under the air conditioner and not wanting to go out have become a daily routine for many people, especially when the outside is close to forty degrees of high temperature, which is even more unbearable. At this time if there is a glass of happy water in the fat house, I believe no one will go out. What many people dont understand is that summer in ancient times was also very hot, but at that time there was no air conditioning, no happy water in the fat house, how did they spend it? What did the ancients drink in summer?

Many countries across the country have to open the roasting mode. In the hot summer, what is the first thing to do when I go home? Of course, get my fat house happy water, tons of tons ~~ ~~~ Happy and renewed .

What is it, life extension is too exaggerated? No, no, there was a guy who had been a good emperor for 2,000 years because he could n’t drink in hot days …

When the summer heats up, I feel that the rice is thick and I can t swallow it. The Tatar said, Stop the blood, there will be honey! Sit on the bed, shouted, fell to the ground, and died of vomiting blood .– Three Kingdoms

The next generation of Yuanxiong Yuan Yuan vomited blood without drinking sugar water. Wouldn t it be fair to give him a cup of Kuo Le? But step back, before Ku Le was invented, what did the ancient people rely on for the summer heat ?

Look at this rainbow team: the dark-colored black drink is sweet and sour black plum soup, the white buttermilk is generally said to be dairy products, and the yellow drink is osmanthus water, which is pretty understandable. The remaining two are It sa headache. Red drink loquat root, not many people will go to cook willow roots this year; Qin Yin Fufang Leaf is a creeping leaf soaking water, you can try it if you are interested, after all, there are extremely detailed methods: Slowly roast the scent over low heat, then boil the green color, the fragrance is very beautiful, it is not thirsty. Seeing a rarity and studying how can it be is indeed the traditional virtue of the Chinese nation . As for me, it is also a thirsty green drink. Jingjing is bright and cool. I choose Snow X.

Compared with the open and romantic Tang Dynasty, the culture of the Song Dynasty was more restrained and implicit, even for drinks. About a thousand years ago, at the Golden Crest Hall, Song Renzong was ordered to perform a summer battle against thirst and water before eating. The scene was extremely chaotic: scented perfume, lychee cream, bitter water, white water, river tea, bayberry thirst, Sugar thirsty water, papaya thirst water, five flavors thirsty water, snow bubble shrinking drink, apricot crisp drink, fragrant drink, plum wine, soap water, mash, mashed pear juice, plum water, ginger honey water, green bean water, Coconut water, sugarcane juice, papaya juice, Wuling Dashun powder, lactose real snow, kumquat group, sweet bean soup and all flowers are put together as the name of the dish. After some competition, the top three were finally born:

Perilla and Ophiopogon itself are slightly fragrant, soaking the water is fresh and refreshing. Anyway, you can understand the preferences of the courts in the Song Dynasty, but what kind of ghost is Shen Chen, you can t drink it with Agarwood. So I turned over some old codes and found the ancient recipe, which is far more evil than I thought: take a hot tile, light the agarwood on it, then buckle the empty kettle on the tile, wait for the agarwood to burn out, and volatile vegetable oil Attached to the wall of the teapot, immediately filled with boiling water and let it stand, a pot of agarwood water was completed.

Is it delicious? I do n’t know, but anyway, Ren Zong likes it, and immediately after it was announced that it would become a popular drink in the Song Dynasty. But, I have the illusion of soaking in aromatherapy oil.

In the Yuan Dynasty, Tieqi ruled the world, leaving behind Taobao explosive snacks such as Genghis Khan beef jerky and Genghis Khan cheese. However, several people knew that Kublai Khan s old people s requirements for drinks were not negligent. Unlike the impression of the oppressed Europeans in the Middle Ages, the Mongolians only had beef jerky and horse milk. In fact, Yuan Shizu s heart was thirsty for water. He also set up an imperial orchard in Guangzhou and planted 800 trees. For royal use.

As for what is Limu thirsty water, what is it, do you want to try it? It is not difficult to say. Feel free to find a western restaurant or western fast food restaurant, and shouted: Waiter, come with a glass of water. The cup brought here is the Mongolian Han Han s handed down boutique: lemonade.

In the Yuan Dynasty, he planted an orchard in Lizhi Bay, Guangzhou, and planted linmu trees, 800 in size, for thirsty water. … Gai Li Muzi squeezed frying sugar too. Mongolia thinks Sheribe, even thirsty, is a medicinal fruit.

Balim is a lemon tree. Don t think that the lemon fruit that has gradually entered the Chinese table with western food and pastries is imported. This product has been firmly rooted on the Chinese mainland thousands of years ago. However, thanks to the chaotic citrus family in the history of hybridization, as long as the soil in which the citrus is planted, more or less naturally hybridized this sour fruit. As a third-generation hybrid, his father and mother are citron and citron from the ancestors, or lemon or lime from the second-generation hybrid, and even the unbridled family cross-breeding. statement. However, in addition to soaking water, it can be dried or made into jam, which can relieve summer heat and quench thirst, and even Compendium of Materia Medica is strongly recommended to be pickled with salt.

By the Ming and Qing Dynasties, the Tibetan ice industry was already well developed. In the past, the ice storage had to be dug and sealed. It took human and material resources to save it. The effect was not satisfactory, so in the summer of the Tang Dynasty, the ice was even given by the emperor to his ministers. However, with the advancement of ice storage technology and the expansion of demand, summer ice in the Ming and Qing Dynasties was already cheap. How cheap is it? Children shout for selling ice outside, Pengzi Taojiu is being sold. Children can sell with ice along the street. So all kinds of iced drinks are filled with all kinds of flowers, not to mention wine and almond tofu, etc., with crushed ice, also entered the stage of summer heat.

But the Qing Dynasty did have a major event related to the predecessor of Happy House in Feizhai: its ancestor Holland Water successfully landed for the first time. This Dutch water was not Evian in France, nor was it produced in the Netherlands in a strict sense . It was a lack of awareness of foreign affairs at that time, and there was no official standard for translation. Therefore, many European imported products were collectively referred to as the Netherlands. Later, with the development of foreign commercial banks in the local area and the advancement of the Westernization Movement, the earliest two domestic soda factories in China were also established in Suzhou and Shanghai in the 32nd year of Guangxu and the first year of Xuantong, Suzhou Ruiji Company and Shanghai respectively. Huihua Soda Plant. Although the two companies did not leave any products handed down, they also opened up a new world for local sodas of the next generation (Jianlibao, Arctic Ocean, Fenhuang Cola, Bis han Cola, etc.).

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