The most delicious Chinese food in the eyes of foreigners, some of which many Chinese have never hea

Due to the differences in cultural differences between countries, dietary habits are naturally different. Foreigners say that they dont want to talk about food that Chinese people like; while some Chinese dont eat much food, foreigners really like it. The five Chinese dishes to be described below are the most delicious in the eyes of foreigners, but there are also a few that make many Chinese people say they have never heard of them.

1. Beef + onion + broccoli (no specific dish name) -As a Chinese dish, many Chinese people have said they have not seen it, let alone eat it. However, this dish is very popular with foreigners, and in their eyes, this is one of the best Chinese dishes.

2, noodle burger-as the name suggests, is noodles sandwiched in the burger. To be honest, I also knew for the first time that burgers can still eat like this. Foreigners like to eat it as a dish, and it is very popular abroad. Many Chinese people have never heard of it.

3. Crabmeat fried ravioli-ravioli is usually cooked and eaten in the country, but foreigners like to eat fried, especially crab meat fried ravioli. They think it is one of the best Chinese food.

4, sweet and sour pork meat-a traditional Guangdong dish, belongs to Cantonese cuisine, beginning in the Qing Dynasty. Many foreigners in Guangzhou like this Chinese dish. Its original name is sweet and sour pork ribs. Foreigners are not used to spitting bones , so Guangdong chefs use boneless meat and seasoning with starch to make a large piece of meat. Round, deep-fried until crispy, and sweet and sour marinade. Its sweet and sour taste is very popular with foreign guests. It is now called Ancient Meat . Foreigners can t pronounce it properly. Ancient Meat is often called Guru Meat, so these two terms have coexisted for a long time.

5. Gongbao Chicken Ding-a famous traditional dish with Chinese characteristics that is well-known both at home and abroad. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices. The origin of this dish is related to the sauced chicken in Shandong cuisine and the spicy chicken in Guizhou cuisine. It was later improved and carried forward by the governor of Shandong in the Qing Dynasty and the governor of Sichuan Ding Baodi, and formed a new dish-Gongbao chicken. Until now, this dish has also been summarized as a Beijing court dish. Later, the Kung Pao chicken was also spread abroad. It was welcomed by foreigners and considered to be one of the best Chinese food. Chinese people also like to eat it..

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